This is an inspiring collection of more than 30 toppings for Italy's best-loved dish. It has ideas for every kind of sauce, from light and creamy to robust and spicy. It includes easy-to-follow techniques for making your own fresh pasta. It features classic Fresh Tomato Sauce, Wild Mushroom Sauce with Fusilli, and Meatballs with Spaghetti, as well as contemporary recipes such as Ricotta & Chilli with Black Pasta. You can learn how to make the most of fresh and storecupboard ingredients, including fish and shellfish, chicken, meat, vegetables, cheese, nuts, herbs and spices. This inspiring collection of ideas for dressing pasta will delight all food lovers. Whether it's dried spaghetti or fresh egg tagliatelle, pasta is a wonderfully versatile ingredient for making the most of seasonal ingredients or marrying together a few storecupboard staples to create a quick and easy meal. This book takes inspiration from all regions of Italy, with traditional options such as Alfredo's Fettuccine, Squid Sauce with Black Pasta, and Tuna & Anchovies with Spaghetti. With ideas for family meals, midweek suppers and luxurious dinner party occasions, this book will help you build up a repertoire of delicious pasta sauces to have at your fingertips.

This book features irresistibly delicious home-made treats to give as presents and to keep. You can make exciting edible gifts with over 30 tempting ideas for cooking with seasonal produce. It features classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. You can discover how to make the most of fresh and dried fruit, nuts, chocolate, herbs, spices and even flower petals. It contains useful advice on sterilizing containers, creating seals and labeiling your produce. Few gifts are more appreciated than those that have been made by the giver. Hand-made truffles are so much more special than ordinary chocolates and a pretty bottle of country cordial makes a thoughtful gift. This book is packed with recipes from preserves to candles and from spiced oils to chutneys. There are delicious treats for the sweet-toothed; unusual cheeses; herb butters and mustards, luxurious jams and jellies; refreshing drinks; and even an edible chocolate box.Making culinary gifts is fun and need not be time-consuming. Whether you are giving at Christmas or just saying 'thank you', you will find the perfect present here.

This is an irresistible collection of more than 30 satisfying snacks. It includes inspiring recipes for fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks. You can choose from traditional teatime sandwiches, hot toasted sandwiches, fun ideas for children's sandwiches, and elegant open and party sandwiches. It features classic sandwiches such as BLT, Pastrami on Rye, Croque-Monsieur, and Tuna Melt, as well as creations like Crispy Hot Dogs, Smoked Salmon Croissants, Fontina Pan Bagna, and many more. It includes suggestions for types of breads to use, simple fillings, how to make mayonnaise and the best garnishes. Whether you are looking for a substantial snack for lunch, an after-school munch, a tasty party morsel, or a nourishing treat for whatever time of day you feel hungry, there is a sandwich that fits the bill. The recipes in this book make the most of fresh, seasonal produce and provide ideas for fabulous food combinations such as Roquefort and Pear Sandwiches, Tapenade and Quail's Eggs Canapes, and Crab and Avocado Sandwiches.There are sandwiches to enliven the daily lunch box, canapes that will impress at a cocktail party, and simple store cupboard fillings for when time is tight. With this book you can be sure of a great sandwich every time.

This book offers a feast of spicy and aromatic dishes from India and South-east Asia. How to cook authentic curries that take you only minutes to prepare. It includes recipes for all tastes, from mild kormas to fiery, chilli-spiced keemas. It features classic dishes such as Chicken Madras and Lamb Masala Keema, as well as unusual recipes including Malaysian Fish Curry and Chicken with Paneer & Peas. You can discover a mouthwatering range of fish, chicken, meat and vegetarian curries. It contains a helpful guide to ingredients and basic recipes for Curry Paste and Garam Masala. The popularity of curries continues to grow, and we now enjoy spicy dishes not only from India and Pakistan, but also from South-east Asia - Thailand, Malaysia and Indonesia. This book allows you to create authentic curries in your own home, using the plethora of Asian ingredients that are readily available all over the world. From quick-and-easy suppers such as Spicy Fish Fillets to impressive dinner party creations such as Citrus Beef Curry, there is a main course for every occasion. There are also delicious vegetarian classics to try, such as Aloo Saag and Tarka Dhal.Packed with aromatic ideas, this book offers a kaleidoscope of tastes and textures.

Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.

This is a zingy collection of sophisticated concoctions for every occasion. It features more than 30 sensational ideas to make your party go with a swing. It features traditional cocktails such as Mint Julep and Harvey Wallbanger as well as excitingly different Coffee & Chocolate Flip and Chilli Vodkatini. You can discover exotic non-alcoholic cocktails using fresh ginger, mango, pineapple, kumquats, ice cream and refreshing fruit syrups. It includes information on a wide variety of cocktail ingredients and useful equipment. Chapters include Classic & Sophisticated, Short & Lively, Coolers & Thirst Quenchers, and Fresh & Non-alcoholic. The cocktail was traditionally made from only two spirits or liqueurs, but today it may also include such exotic ingredients as coconut milk and tropical fruits. While simple cocktails like the Manhattan and Margarita have not lost their popularity, they have been joined by more elaborate mixtures such as Blue Hawaiian and Mai Tai. You can learn how to make these and many more with the help of this book, which gives clear instructions for all kinds of sophisticated cocktails - not forgetting delicious non-alcoholic creations.With information on ingredients, equipment and techniques, this guide is the perfect introduction to making and serving great cocktails.

This is an inspiring collection of recipes celebrating Italy's best-loved fast food. You can enjoy delicious home-made pizzas with more than 30 freshly-prepared recipes. It features toppings for all tastes, from creamy Quattro Formaggi and delicate Salmon & Avocado to spicy American Hot and Chilli Beef. You can ring the changes with unusual ingredients to enliven and enhance your pizza repertoire including mussels, shiitake mushrooms, smoked chicken, feta cheese, and butternut squash. It contains a practical guide to cooking pizzas with step-by-step techniques for making the perfect pizza base and a classic tomato sauce. Originating in Naples as a quick and inexpensive snack, the ever-popular pizza has never looked back since leaving its native city. This fabulous book takes this humble snack to new heights revealing how to make the tastiest pizzas, from simple classics such as Quattro Formaggi and Fiorentina to stunning party pieces like Smoked Salmon Pizzettes and Spinach and Ricotta Panzerotti.There are rich and filling fish and meat pizzas such as Crab & Parmesan Calzonelli and Pancetta, Leek & Smoked Mozzarella, plus lighter vegetarian pizzas such as Spring Vegetable and Pine Nut, and Mushroom & Pesto, making this the perfect book for pizza lovers everywhere.

This is a sensational collection of recipes for the most important meal of the day. You can brighten your morning with more than 30 mouth-watering recipes that make the most of seasonal produce. It offers deliciously different ideas for fruit compotes, crunchy home-made cereals, sweet fruit-filled muffins, rich egg creations, and satisfying fresh breads. It features traditional dishes, such as Egg, Bacon and Wild Mushroom Fry Up, Scotch Pancakes, and Smoked Fish Kedgeree, as well as new ideas including Egg Crostini with Rouille, Orange & Coriander Brioches, and Cannellini Bean & Rosemary Bruschetta. It includes useful fully illustrated step-by-step techniques for preparing breakfast ingredients. A good, nourishing breakfast is vital if you are to get the best out of your day. Healthy working-day breakfasts can be prepared in moments: try kick-starting your day with a refreshing fruit salad or a delicious smoothie. If you need something more substantial then opt for a luxury cereal mix packed with honey-coated nuts and sweet dried fruits. Eggs are the ultimate fast store cupboard food, and can be cooked in many ways to make delicious breakfasts.On the days when you have more time on your hands, indulge in a relaxed brunch with irresistible home-made pastries. Try some of these exciting ideas today and discover all the benefits of a good breakfast.

This title features best-ever recipes for roasting beef, pork, lamb and poultry. It is a tempting feast of 30 succulent classic and contemporary recipes to suit all tastes. It features dishes from around the world, such as Pork Roasted with Herbs, Spices & Rum; Chicken with Wild Mushrooms & Garlic; Roast Beef with Porcini & Roasted Sweet Peppers; and Roast Lamb with Apricot, Cinnamon and Cumin Stuffing. It offers inspiration for every occasion, from simple midweek roast chicken or ham to elaborate dinner party creations using leg of lamb or brisket of beef. It contains a useful guide to suitable types of poultry and cuts of meat for roasting, as well as roasting times. A roast is always special. In a hectic world it is sometimes the only time a family can eat together, and worldwide it is the highlight of high days and holidays from Thanksgiving turkey in the United States to Easter Sunday spit-roast lamb in Greece. Although roasting meat and poultry takes time, once a few basics have been mastered, it is one of the easiest ways of cooking meat and poultry.From classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade, there is sure to be a recipe to suit your appetite.

This book deals with delectable home-baked muffins, scones, fruit loaves and quick breads. It is a wonderful collection of 30 tasty recipes for quick and simple traditional home bakes. It features classic cakes such as Blueberry Muffins and Chocolate Chip Muffins, as well as new ideas including Cherry Marmalade Muffins and Parmesan Popovers. You can enjoy a wide variety of delicious breads such as Rosemary Focaccia, Lemon and Walnut Tea Bread and Apricot Nut Loaf, as well as wholesome scones, like Cheese and Chive Scones and Orange and Raisin Scones. It contains a practical guide to baking including working with yeast, mixing methods for muffins and tea breads, and much more. There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. Muffins are a popular snack, and are so simple to bake with all sorts of wonderful ingredients, such as chocolate, fresh berries, tangy cheese or chopped nuts added to make them extra special.The quick bread recipes within this book feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones - delicious served still warm and oozing with butter. There is plenty here to choose a tasy teatime treat.

This book helps you create a magical event with these delectable ideas for outdoor eating. It features inspiring recipes for portable soups, dips, finger food, tarts, pies, salads, desserts and bread. It includes dishes for every kind of picnic from a small impromptu gathering to a large party. It feature simple recipes such as Mushroom Picker's Pate and Golden Parmesan Chicken, as well as elegant Lemon & Herb Risotto Cake and French Apple Tart. It includes suggestions for salad dressing, unusual sandwich fillings, and a glorious fruit-filled summer punch. It contains helpful hints and a checklist to ensure trouble-free outdoor feasts. Pack a picnic and pursue one of life's most delightful pleasures. Whether it is a few sandwiches in a backpack or a banquet in a picnic basket, there is always something special about eating in the open air. This book will help you plan the perfect picnic from start to finish. There are suggestions for easily transported soups, dips and pates; a selection of unusual light dishes that can be eaten without cutlery; scrumptious main courses and salads; and wonderful travel-friendly desserts and baked goods. With advice on transporting food and drink, tableware and seating, and 30 mouthwatering recipes, this handy guide will help you make the most of outdoor dining.

This book features sensational fresh salad recipes for all seasons and occasions. It offers inspiring ideas for all tastes, from simple side salads to sophisticated main course creations. It is a feast of delicious healthy recipes that take only minutes to prepare. It shows you how to make classic recipes such as Caesar Salad and Salade Nicoise, as well as tempting ideas including Warm Chicken with Sesame. You can make the most of salad ingredients from leaves and herbs to vegetables, fish, meat, cheese, pulses and fruit. It includes advice on preparing and storing salad ingredients, and suggestions for dressings. Say goodbye to boring lettuce with this delightful little book of fresh ideas. The recipes embrace tastes and textures from all around the world, with Prosciutto Salad with an Avocado Fan, Thai Scented Fish Salad, and Tabbouleh with Fennel & Pomegranate, as well as refreshing sweet salads, including Exotic Fruit Salad, Watermelon & Grapefruit Salad, and Iced Pineapple Crush with Strawberries & Lychees. The handy introduction explains how to prepare, rinse and crisp salad greens, and how to make Mayonnaise and French Dressing. With easy to follow instructions and attractive pictures, this book will provide inspiration every day.

This is a collection of tempting recipes to accompany every dish. It is a feast of over 30 fabulous recipes for your storecupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. It shows you how to prepare mouthwatering recipes using seasonal ingredients from citrus fruits and fresh plums to ripe tomatoes and root ginger. It features classic sweet creations such as Raspberry Preserve, Clementine Marmalade, Lemon & Lime Curd, and Crab Apple Jelly. It contains a selection of chutneys, pickles, mustards and relishes such as Piccalilli, Clove-spiced Mustard, Kashmir Chutney and Nectarine Relish. There is nothing quite as satisfying as making your own preserves, and this concise guide shows you how to do just that. You can make the most of a glut of fruit by transforming it into a delicious jam, jelly or chutney at home. The recipes on offer here range from classic Strawberry Jam, Candied Citrus Slices and Mint & Apple Jelly to Christmas Chutney, Bread & Butter Pickles and Toffee Onion Relish. A handy technique section covers choosing containers, sterilizing bottles and jars, applying seals and labels, and testing for the setting point. With clear instructions and a picture of every preserve, this is a practical and inspirational book for all cooks.